Fever-Tree opens new airport bar in Manchester Airport’s transformed Terminal 2

Mixer brand, Fever-Tree, has opened a new airport bar in Manchester Airport’s newly transformed Terminal 2.

Officially opened on 15th January by Fever-Tree co-founder Tim Warrillow and Chris Woodroofe, Manchester Airport MD, the new bar builds on Fever-Tree’s experience in creating premium spaces for travellers, following the launch of the Fever-Tree Bar at Edinburgh Airport in 2022. 

The opening comes as Manchester Airport nears the completion of its £1.3 billion transformation programme, with the majority of its 50+ airlines now operating from Terminal 2. The redevelopment has created a bigger, brighter, more open terminal with an upgraded mix of shops, bars and restaurants, designed to elevate the passenger experience from check-in to take-off. 

Tim Warrillow, CEO and Co-Founder of Fever-Tree, said:

“This is an incredibly exciting moment for airport travel, and Manchester Airport’s new Terminal 2 is setting a new benchmark for the passenger experience. After the fantastic reception to our first airport bar at Edinburgh Airport, we are delighted to bring Fever-Tree to Manchester and to be part of the transformed T2 offering. 

“We look forward to welcoming passengers to enjoy perfectly mixed long drinks in a space inspired by the natural world behind our mixers.” 

Manchester Airport managing director Chris Woodroofe said:

“Here at Manchester Airport we’re proud to connect the North to the world, with the greatest route network of any UK airport outside London. We’ve invested £1.3bn in our brand-new, award-winning Terminal 2 so that we now have the facilities to deliver a truly world-leading airport experience. 

“Fever-Tree is a fantastic addition to the departure lounge – it is a brilliantly designed space where passengers can relax in style ahead of their flights. It brings something new and unique to the airport and I’m sure our passengers will love it.”